Simple Dinner #23: Catfish with Alabama White Sauce
April 30, 2008
Insert rant about how easy it is to cook a fresh meal quick fast in a hurry here. Alright, so I misremembered and there really wasn’t much of a rant there. I’m just feeling lazy and unranty. What can a girl do?
I guess she can make dinner in about 5 minutes flat. Here goes.
Alabama White Sauce
1/2 c mayonnaise
1/4 c cider vinegar
juice from half a lemon
1 T honey
1 t salt
1 t pepper
1/2 t cayenne
Stir together sauce ingredients and place in refrigerator for 1 hour. This sauce can be made ahead and it will keep in your refrigerator for weeks.
Panko Breaded Catfish
Heat pan over medium-high heat.
Beat one egg in a shallow bowl. Add in some salt, pepper and whatever other spice you eould like. Coat catfish fillet in egg mixture.
Put some panko in a a shallow dish. Press catfish into panko firmly. Add some oil into the pan and then the fish. Cook until brown, flip, cook the other side until brown and fish is firm.
Serve with sauce.
Feed me! 
July 29, 2008 at 9:51 pm
The white sauce sounds yummy, especially with the breaded and fried fish. Haven’t heard of Alabama white sauce before, but I have a feeling it and I are going to be great friends.
August 12, 2008 at 8:31 pm
Love your stuff. Gotta say that your photos really rock. Love that one with the fish tail just barely peeking out of the pan.
August 13, 2008 at 7:52 am
js – I’d agree. It’s good to make new friends.
abadeeba – thank you!