Yummy fresh summer soup.
August 5, 2007
I’ve been dying to play with making some fresh fruit soups this summer. It seems like summer comes and we eat the same fruit either raw, in a salad or in desserts and I wanted to play. I wanted something different. I wanted to have fun making up something I’ve never had before. That’s just what I did.
Watermelon Soup
6c watermelon chunks
1/4 c vanilla soy milk
1/4 c Naked Mango Tango
1 T honey
zest from 1/2 lemon
pinch salt
Put 4 c of the watermelon in blender with the rest of the ingredients and blend until smooth. Adjust spices if needed. Add in the rest of the watermelon and puree until it’s chopped up in smallish chunks.
Feed me! 
