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	<title>Comments on: Hotdish Revolution II: &#161;Plato Caliente!</title>
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	<description>the wonderful world of all the stuff going on in Mrs. Marv's head</description>
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		<title>By: Hotdish Revolution, try, try again&#8230; &#171; To be Mrs. Marv&#8230;</title>
		<link>http://tobemrsmarv.com/2007/04/27/hotdish-revolution-ii-plato-caliente/#comment-1367</link>
		<dc:creator>Hotdish Revolution, try, try again&#8230; &#171; To be Mrs. Marv&#8230;</dc:creator>
		<pubDate>Fri, 01 Feb 2008 15:18:28 +0000</pubDate>
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		<description>[...] place prize holder), Jeff Harkness, has also shared his recipe (judged in the Spicy category) for ¡Plato Caliente!, smoked brisket and beans in mole sauce topped with crumbled corn bread. There is also the tater tot hotdish I made last year with steak in a cheddar &amp; blue cheese [...]</description>
		<content:encoded><![CDATA[<p>[...] place prize holder), Jeff Harkness, has also shared his recipe (judged in the Spicy category) for ¡Plato Caliente!, smoked brisket and beans in mole sauce topped with crumbled corn bread. There is also the tater tot hotdish I made last year with steak in a cheddar &amp; blue cheese [...]</p>
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		<title>By: Billy Bristol</title>
		<link>http://tobemrsmarv.com/2007/04/27/hotdish-revolution-ii-plato-caliente/#comment-309</link>
		<dc:creator>Billy Bristol</dc:creator>
		<pubDate>Fri, 04 May 2007 03:56:20 +0000</pubDate>
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		<description>Mole is a favorite along the Mexican border where I grew up. Great to see this legendary dish served elsewhere in the country.</description>
		<content:encoded><![CDATA[<p>Mole is a favorite along the Mexican border where I grew up. Great to see this legendary dish served elsewhere in the country.</p>
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